| 3. RELEASING OF SLAUGHTERED FOOD ANIMALS (HOG, CATTLE, GOAT AND SHEEP) |
| All passed carcass, entrails and blood shall be released to clients who choose to pick-up their slaughtered food animals. |
| Service Details |
| OFFICE OR DIVISION | MUNICIPAL SLAUGHTERHOUSE | |
| CLASSIFICATION | SIMPLE | |
| TYPE OF TRANSACTION: |
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| WHO MAY AVAIL: | ALL CLIENTS WHO AVAILED THE SLAUGHTERING SERVICE |
| CHECKLIST OF REQUIREMENTS: | WHERE TO SECURE |
|---|---|
| None | None |
| CLIENT STEPS | AGENCY ACTION | FEES TO BE PAID | PROCESSING TIME | PERSON RESPONSIBLE |
|---|---|---|---|---|
| 1. Receives Statement of Account | 1. Issues Statement of Account | None | 5 minutes | Administrative Aide IV (Clerk II) |
| 2. Pays the required fees | 2. Receives payment and issues official receipt | see attached fees | 5 minutes | Revenue Collection Clerk II (MTO) |
| 3. Presents official receipt | 3. Receives official receipt | None | 5 minutes | Admin Aide I (Labrorer) |
| 4. Receives passed carcass, entrails and blood | 4. Releases passed carcass, entrails and blood | None | 5 minutes | Admin Aide I (Labrorer) |
| TOTAL | See attached fees | 20 minutes | ||