Saturday, March 02, 2024

3. RELEASING OF SLAUGHTERED FOOD ANIMALS (HOG, CATTLE, GOAT AND SHEEP)

All passed carcass, entrails and blood shall be released to clients who choose to pick-up their slaughtered food animals.

Service Details

OFFICE OR DIVISION:

MUNICIPAL SLAUGHTERHOUSE

CLASSIFICATION:

SIMPLE

TYPE OF TRANSACTION:

G2C - Government to Citizen

WHO MAY AVAIL:

ALL CLIENTS WHO AVAILED THE SLAUGHTERING SERVICE

CHECKLIST OF REQUIREMENTS:

WHERE TO SECURE

None

None

CLIENT STEPS

AGENCY ACTION

FEES TO BE PAID

PROCESSING TIME

PERSON RESPONSIBLE

1 . Receives Statement of Account

1.1. 1. Issues Statement of Account

None

5 minutes

Administrative Aide IV (Clerk II)

2 . Pays the required fees

2.1. 2. Receives payment and issues official receipt

see attached fees

5 minutes

Revenue Collection Clerk II (MTO)

3 . Presents official receipt

3.1. 3. Receives official receipt

None

5 minutes

Admin Aide I (Labrorer)

4 . Receives passed carcass, entrails and blood

4.1. 4. Releases passed carcass, entrails and blood

None

5 minutes

Admin Aide I (Labrorer)

TOTAL

See attached fees

20 minutes